WK Kale 'Nero di Toscana'

WK Kale 'Nero di Toscana'

5.20

Cavolo Nero – an Italian classic that has been at the heart of traditional country cooking for generations. Easy to grow and extremely resilient variety with unusual, very dark wrinkled leaves. Versatile and extraordinarily nutritious, it can be used both raw and cooked.

SALAD – SAUTE – STIR-FRY – STEAM – BAKE

SOWING DIRECTIONS

When

Late Summer to Winter, Spring too in cool regions.

Where

In a well prepared garden bed which has already been watered.

How Sow

Sow thinly, but firmly, 6mm (¼in) deep. Plant in rows 45cm (18”) apart. Seedlings usually appear in 7-10 days.

Care

Thin out to 45cm (18”) apart when seedlings are about 10cm (4”) tall. The crown of the plant can be cut off at ground level to encourage side shoots.

Harvest

As you need.

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