WK Fennel 'Florence Finale'

WK Fennel 'Florence Finale'

5.20

Also known by its Italian name Finocchio, Florence Fennel has heavy flattened bulbs with a delicious aniseed-like flavour. Bulbs and stems can be used raw or cooked, and the fine feathery foliage can also be used as a garnish.

SALAD – STIR FRY – SAUTE – BAKE – STEAM

SOWING DIRECTIONS

When

Spring and Autumn.

Where

Direct where they are to grow, in full sun.

How Sow

6mm (¼in) deep in rows 45cm (18”) apart.

Care

As bulbs start to swell, build up the earth around them to maintain the flavour and whiteness of the bulb.

Harvest

4 -10 weeks from sowing

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