WK Coriander 'Chinese Parsley'

WK Coriander 'Chinese Parsley'

4.30

One of the most versatile herbs as all parts of the plant - roots, stems, leaves and seeds - can be used in cooking. Native to the Mediterranean and western Asia, coriander is an essential ngredient in Thai, Chinese, Vietnamese and Indian cuisines.

SALAD – SOUPS – CURRIES – SAUCES – STIR FRIES

SOWING DIRECTIONS

When

Spring through to Autumn.

Where

In a well-prepared bed or container, directly where they are to grow.

How Sow

Sow seeds 5mm (¼in) deep. Cover lightly with fine soil. Firm gently and keep moist.

Care

Sow thinly in rows 30cm (12in) apart. Cover with 5mm (¼in) of fine soil. Firm gently and keep moist.

Harvest

As you need.

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