WK Choy Sum 'Flowering Pak Choi'

WK Choy Sum 'Flowering Pak Choi'

4.30

One of China’s most popular leafy vegetables with delicious, tender stems and flower buds. It is harvested as baby leaf or just before flowering. Delicious in soups, salads or just blanched and served with a dressing of sesame oil, soy sauce, ginger and spring onions.

STIR FRY – RAW – STEAM – SALAD – SOUP

SOWING DIRECTIONS

When

Spring through to Autumn.

Where

In a well prepared garden bed. Prefers well drained soil and a sunny position.

How Sow

Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days.

Care

Keep moist and weed free.

Harvest

As you need.

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