WK Chopsuey Greens 'Shungiku'

WK Chopsuey Greens 'Shungiku'

4.30

This edible variant of Chrysanthemum is one of the most interesting Asian ‘greens’ available. Both the pretty leaves and flowers can be used and have a wonderful fragrance and flavour. Delicious in soups, casseroles, hotpots and salads, or blanched with a sesame oil and garlic.

SALAD – SIMMER – STIR FRY – SOUP – CASSEROLE – GARNISH

SOWING DIRECTIONS

When

All year round, avoiding hottest and coldest months.

Where

In fertile, well drained garden soil or pots.

How Sow

6mm (¼in) deep, cover with fine soil and keep moist. Seedlings appear in 7-14 days.

Care

Water well and feed regularly.

Harvest

As you need.

Add To Cart