WK Chinese Chives 'Garlic Chives'

WK Chinese Chives 'Garlic Chives'

4.30

Easy to grow herb with a subtle garlic flavour. Flower buds and leaves are often included in Thai stir-fries and the decorative flowers can be added to salads. Easily grows in pots. Try delicious scrambled eggs with Chinese chives and a little soy sauce.

STIR FRIES - SALAD - SOUPS - GARNISH - SAUCES

SOWING DIRECTIONS

When

Spring through to Autumn.

Where

Direct where they are to flower.

How Sow

Sow seeds 5 mm (¼in) deep. Cover lightly with fine soil. Firm gently and keep the moisture.

Care

When large enough thin as necessary spacing 20cm (8in) apart. Harvest: All year round. Cut leaves as required once plants have developed. Best cut before the flowers form.

Harvest

As you need.

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