WK Chilli 'Jalapeño'

WK Chilli 'Jalapeño'

5.20

A very popular thick walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. Caution: Can irritate skin and eyes.

PIZZA – RELISH – BAKE – PICKLE – SAUCES

SOWING DIRECTIONS

When

Spring to Summer, Winter too in hot northern areas.

Where

In seed trays or in fertile well drained garden soil or pots.

How Sow

5mm (¼”) deep, cover with fine soil and keep moist.

Care

Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing.

Harvest

0 -20 weeks from sowing

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