WK Cauliflower 'Di Sicilia Violetto'

WK Cauliflower 'Di Sicilia Violetto'

4.30

This Sicilian variety has a medium sized, crisp, purple and sweetly flavoured head that turns green when cooked. The purple colouration caused by a high antioxidant content makes it highly nutritious. It is extremely cold hardy and produces many side shoots – delicious raw or cooked.

STIR FRY – RAW – STEAM – SALAD – SOUP

SOWING DIRECTIONS

When

Late Summer to early Winter, Spring too in cool regions.

Where

Trays or punnets of seed-raising mix.

How Sow

Sow seeds 5mm (¼in) deep. Firm down and keep moist. For continuous crops sow every 2-3 weeks.

Care

When large enough, transplant to final position with 45-60cm (18-24in) between plants and rows. Keep moist and weed free. Harvest: 18-20 weeks from sowing.

Harvest

0 -20 weeks from sowing

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