WK Basil 'Thai Siam Queen'

WK Basil 'Thai Siam Queen'

4.30

Large vigorous and bushy plant producing large green leaves with spicy cinnamon aniseed aroma. More intense flavour than sweet basil and a must have for Thai and Vietnamese curries, stir fries, soups and salads. Late flowering variety, resulting in higher yields.

CURRIES – STIR FRY – SOUPS – SALADS

SOWING DIRECTIONS

When

Early Spring to late Summer, all year round in warm areas.

Where

Direct into growing position or in pots. A warm, sheltered position in full sun.

How Sow

Sow thinly and cover lightly with fine soil. Firm gently and keep moist. Care When large enough, thin to 15cm (6in) apart.

Care

All year round. Pick leaves as required.

Harvest

As you need.

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