Thyme has a variety of culinary uses and is a common component of the bouquet garni and herbes de Provence. It is popular in Mediterranean and Middle Eastern cooking and makes an ideal accompaniment to barbecues and roasted meat.
STEWS – CASSEROLES – SAUCES – MARINADES – ROASTING
All four seasons in a year round.
In trays or punnets of seed-raising mix.
Sow thinly, 5mm (¼in) deep. Cover lightly and gently firm down. Seedlings emerge in 14-21 days.
Plant out to 10cm (4in) apart and fertilise occasionally. Harvest All year round. Pick leaves as required.
As you need.