WK Pak Choi 'Hei Xia'

WK Pak Choi 'Hei Xia'

5.20

Pak Choi has been cultivated in China for thousands of years, and it is used extensively in Cantonese cooking. Easy to grow with broad succulent stems and tender dark green leaves. Cold tolerant and slow to bolt – harvest them as baby leaf or leave to mature.

STEAM - STIR-FRY - RAW - SIMMER

SOWING DIRECTIONS

When

All year round.

Where

In a well-prepared garden bed. Prefers well drained soil and a sunny position.

How Sow

Sow thinly in rows 40cm (16in) apart and cover very lightly with fine soil. Firm gently and keep moist. Seedlings emerge 6-10 days.

Care

Keep moist and weed free. Keep well watered and fertilise regularly.

Harvest

6 -8 weeks from sowing

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