WK Chilli 'Hot Thai Bird's Eye'

WK Chilli 'Hot Thai Bird's Eye'

5.20

This small chilli is one of the spiciest and is used extensively in Thai and Indian cooking. Compact plants with attractive upright clusters of hot, intensely flavoured slender fruits about 7.5cm (3”) long. Perfect flavour for authentic Asian soups, sauces, stir-fries, salads and curries.

STIR FRY – PICKLE – CURRIES – SOUPS – SALADS

SOWING DIRECTIONS

When

Spring to Summer, Winter too in hot northern areas.

Where

In fertile well drained garden soil or pots.

How Sow

5mm (¼”) deep, sow thinly and keep moist.

Care

Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing.

Harvest

12 -14 weeks from sowing

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